Tomato Soy Pot Noodles

Name: Tomato Soy Pot Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; 1 egg; Some Vermicelli; Some shallot; Some Haitian Light Soy Sauce; Some salt; Some MSG

by Duo Ma's Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Feeling a bit cold this morning, I suddenly wanted to eat hot noodles. There are tomatoes in the refrigerator, so let’s make tomato stew noodles. My tomatoes are peeled. Friends who don’t like tomato skins can also try this method. This method is taught by Fang Qiong. It is very easy to use!
This is the first time I have posted a recipe, I am a little nervous..."

Ingredients

1 Tomato
1 Egg
Some Vermicelli
Some Shallot
Some Haitian Light Soy Sauce
Some Salt
Some Msg

Tomato Soy Pot Noodles

1. Ingredients needed

2. Peel the tomatoes: The first step is to insert the tomatoes with a fruit knife, and roast them on the fire. Be careful to roast them all.

3. This is the effect after baking, and then it is very convenient to rinse and peel it under the tap.

4. This is the effect after peeling

5. Cut the tomatoes into small pieces and the green onions into chopped green onions.

6. Heat the pot, and stir the scallion in the oil.

7. Add tomato cubes and fry until melted

8. Add an appropriate amount of water, bring to a boil, add the dried noodles, and beat in the eggs.

9. When the noodles and eggs are cooked, add salt and MSG to taste.

10. A bowl of fragrant tomato stew noodles and you're done.

Tips:
When peeling tomatoes, you should pay attention. You can’t use chopsticks. I have burned several chopsticks, so I switched to a fruit knife because it is longer and not afraid of fire.