1. Mix flour and water to make a thick paste.
2. Add cooked pumpkin and stir well.
3. Tomato and green onion changed to knife.
4. Heat oil in a wok, add green onions and tomatoes, stir-fry evenly, add five-spice powder.
5. Add appropriate amount of water to boil.
6. Put the pumpkin paste in the piping bag.
7. Squeeze into the pot.
8. Pour into the pot and boil.
9. Pour in chicken broth and season with salt.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
12. Finished picture.
Tips:Delicious and nutritious, super warm! Pumpkin puree can be replaced with spinach puree! You can like it!
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