1. Prepare the above ingredients and a piece of lactone tofu.
2. Chop the ingredients and put your favorite seasonings. I use umami soy sauce without MSG, and the dark soy sauce without salt. Adjust the flavor and set aside.
3. Cut the lactone tofu like slices and pour over the seasonings you just made. Steam the rice when you cook it. When the rice is cooked, use a spoon when you eat. Mix the seasoning and the tofu to super serve the rice~
