1. Pour 5g olive oil into the pot, stir fry the green onion, ginger and fragrant leaves to get a taste
2. Add carrots, onions and celery
3. Stir fry, slightly soften
4. Add the sirloin that has been blanched and continue to stir fry
5. Add water to a height of about 1cm below the sirloin, bring to a boil on high heat, and simmer on low heat for an hour
6. Take out the sirloin, nothing else
7. Pour in 5g olive oil, stir-fry chopped green onion and ginger
8. Add the tomatoes and continue to stir fry to get the soup
9. Add onion and stir fry
10. Add carrots, sirloin and stir fry
11. Sprinkle in rosemary
12. Pour the water and the sirloin. Bring to a boil, add salt, low heat for about 20 minutes, and collect the juice
Tips:Preparation: sirloin simmered in water and set aside, celery cut into sections, onion carrots cut into pieces, green onion and ginger sliced, tomatoes into large pieces, ginger garlic minced
Celery, you can replace it with parsley
Rosemary, you can also use fresh, the flavor is more intense (no or no addition)
Beef brisket, slow simmering time can be 40-60 minutes, adjust according to your own taste
The stewed sirloin soup, you can keep it, and discard the waste.
