Tomato Tofu with Minced Meat

Name: Tomato Tofu with Minced Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 piece Lean Pork; 2 pcs Medium tomato; Some oil; Several roots Shallots; Some salt; a little Soy sauce; a little Cooking Wine

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In the summer diet, in addition to not deliberately making big fish and meat, but also considering the tastes of adults and children. First of all, it must be tasteful and appetizing, and then nutritious. So I'll have tofu with minced meat and tomato. Minced meat, a source of protein and iron; tomato, vitamin C and a variety of minerals, red, eye-catching, sour, and appetite; tofu, high-quality plant protein, is called "plant meat". It can be done in ten minutes.

Ingredients

1 piece Tofu
1 piece Lean Pork
2 pcs Medium Tomato
Some Oil
Several roots Shallots
Some Salt
a little Soy Sauce
a little Cooking Wine

Tomato Tofu with Minced Meat

1. Raw materials are ready;

2. Cut tofu into small cubes of about 2 cm;

3. The tomatoes are not peeled, just cut into small pieces; if you don't like the skin, you can draw a deeper cross knife on the top, and then roll it in a pot of boiling water for a few times to peel off the skin;

4. Chopped shallots;

5. Remove the fascia from the pork and chop it into minced meat;

6. Pour a proper amount of oil into the wok, don't wait for the oil to heat up and then spread the minced meat into the pan quickly, then pour a little cooking wine and soy sauce to remove the smell;

7. Put the tomato cubes into the pot and stir fry to make the soup;

8. Add an appropriate amount of salt and a little hot water;

9. Put the tofu into the pot and cook for 3-5 minutes to taste, and cook the chopped green onion before leaving the pot.

Tips:
1. The tofu is just out of the pot, so it is cooked directly in the pot. If it is boxed tofu, it is recommended to boil the tofu first and then boil it in the pot;
2. The amount of tomatoes and minced meat depends on personal preference.