Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; A few Water hair fungus; 1 piece egg; A few Small vegetables; a little Vegetable oil; 1 tablespoon salt; A few drops Soy sauce; a little Green onion

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tomato vegetable soup, although the ingredients are very simple, but the taste is good, the color is also beautiful, and the nutrition is rich.
In addition, I sweat a lot in summer. Drink more soup to moisturize and moisturize the skin. Let’s take a look at how to do it.
1 tomato, a few water-fat fungus, 1 egg, a few small rapeseed, a little vegetable oil, 1 spoon of salt, a few drops of light soy sauce, and a little chopped green onion. "

Ingredients

1 piece Tomato
A few Water Hair Fungus
1 piece Egg
A few Small Vegetables
a little Vegetable Oil
1 tablespoon Salt
A few drops Soy Sauce
a little Green Onion

Tomato Vegetable Soup

1. Wash the cabbage, blanch it in hot water until half-cooked, remove it, and rinse with cold water.

2. Squeeze the water from the blanched cabbage, cut into small pieces, and cut the water-grown fungus into strips.

3. Add a little oil to the soup pot, saute the chopped green onion, add some cold water, add salt and a few drops of light soy sauce to the water and bring to a boil.

4. Cut the tomatoes into boiling water, cook for two or three minutes, add the fungus and cabbage.

5. Boil for another minute or two. After the water boils, pour in the salted egg liquid, stir well until the egg liquid has solidified, and then serve.