Tomato Warm Vermicelli

Tomato Warm Vermicelli

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Warm mixing refers to processing the raw materials to mature, usually using the method of blanching, then adding seasonings, and mixing well when serving. The warm mix is suitable for spring when it is warm and cold and autumn when the autumn is high and fresh. According to the research and determination of nutritionists, the daily consumption of 50g-100g of fresh tomatoes per person can satisfy the human body’s needs for several vitamins and minerals. This season happens to be the season for eating tomatoes, and the tomatoes grown by farmers in mountainous areas are also available. After the market, eat more during the season. "

Ingredients

Tomato Warm Vermicelli

1. Boil an appropriate amount of water in the skillet, add the vermicelli and cook for one minute, then turn off the heat and soak.

Tomato Warm Vermicelli recipe

2. Peel the tomatoes and cut into small cubes, and cut the peppers and green onions into sections.

Tomato Warm Vermicelli recipe

3. Wash the coriander and cut into sections, and chop the garlic into puree for later use.

Tomato Warm Vermicelli recipe

4. Heat the wok, add the chili and green onions and stir fragrant.

Tomato Warm Vermicelli recipe

5. Add the tomatoes and stir fry to get the juice.

Tomato Warm Vermicelli recipe

6. Add salt, soy sauce, and monosodium glutamate, stir-fry evenly, and then turn off the heat.

Tomato Warm Vermicelli recipe

7. The soaked vermicelli is dried, cut into several sections, and placed in a plate.

Tomato Warm Vermicelli recipe

8. Pour the fried tomato juice on the vermicelli, add the coriander and garlic, mix well.

Tomato Warm Vermicelli recipe

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage