Tomato Zucchini Noodle Soup

Tomato Zucchini Noodle Soup

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Noodle soup is a type of noodles often eaten by common people's families. There are hundreds of different kinds of noodles, each with its own characteristics.

Ingredients

Tomato Zucchini Noodle Soup

1. Serve cold water and dough.

Tomato Zucchini Noodle Soup recipe

2. Wash and shred zucchini and celery leaves, and dice green onion, ginger and garlic.

Tomato Zucchini Noodle Soup recipe

3. Wash tomatoes, peel and dice.

Tomato Zucchini Noodle Soup recipe

4. Heat the pan, add oil, star anise and pepper and stir fry until fragrant.

Tomato Zucchini Noodle Soup recipe

5. Remove star anise and pepper, add green onion, ginger, garlic and stir fragrant.

Tomato Zucchini Noodle Soup recipe

6. Stir-fry the tomatoes, add salt, dark soy sauce, light soy sauce, pepper and chicken essence and stir-fry well.

Tomato Zucchini Noodle Soup recipe

7. Pour out the fried sauce.

Tomato Zucchini Noodle Soup recipe

8. Beat the eggs.

Tomato Zucchini Noodle Soup recipe

9. Roll out the dough.

Tomato Zucchini Noodle Soup recipe

10. Fold in half and cut into four pieces, stack up, and then cut into wide strips.

Tomato Zucchini Noodle Soup recipe

11. Cut into diamond-shaped pieces with a 45-degree oblique knife.

Tomato Zucchini Noodle Soup recipe

12. Add 900 ml of water to a boil and add the zucchini.

Tomato Zucchini Noodle Soup recipe

13. When zucchini is boiled, the bottom slices and celery leaves are boiled.

Tomato Zucchini Noodle Soup recipe

14. Pour the sauteed tomato paste and stir well.

Tomato Zucchini Noodle Soup recipe

15. The noodle soup served.

Tomato Zucchini Noodle Soup recipe

Tips:

The noodle soup that I often eat has no skill. One way at a time.

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