Tongcao Crucian Carp Soup

Name: Tongcao Crucian Carp Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; a little salt; Some ginger; 5g Tongcao; Some Flax oil; 500ml water

by gary

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Ingredients: 5 grams of Tongcao, one carp, some ginger slices, flax oil, plus 500ml confinement water (in fact, ordinary water is also fine). Method: 1. Remove the scales and gills of the crucian carp, wash it and hang it to dry (or wipe it dry with kitchen paper).

Ingredients

1 piece Crucian Carp
a little Salt
Some Ginger
5g Tongcao
Some Flax Oil
500ml Water

Tongcao Crucian Carp Soup

1. Remove the scales and gills of the crucian carp, wash and hang to dry (or wipe dry with kitchen paper)

2. Then deep fry with flax until golden on both sides

3. Add ginger slices and grass to the soup pot, add 500ml of water after the crucian carp

4. After the high heat is boiled, simmer on a low heat until the soup turns white. Just add an appropriate amount of salt according to your taste before eating.