Tonkatsu
by eileen장
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pat the meat on both sides with the back of a knife to make it soft and the seasoning easy to taste.
2. Pour in the cooking wine, add salt, pepper, five-spice powder, and chili noodles and marinate for 10 minutes.
3. Marinated meat with starch on both sides
4. Dip starch and coat with egg liquid
5. Dip bread crumbs at the end
6. Pour oil in a pot, heat the oil and heat the meat, and fry on both sides for seven or eight minutes. Remove, adjust to medium heat, fry again, and just add color.
7. The fried pork chops can be put in bread, can also be cooked with pork chop rice, or eaten directly with tomato sauce.
