Tonkatsu
1.
Choose a good tenderloin and freeze it for 2 hours. Cut the meat into large slices when the meat becomes firmer and not completely frozen.
2.
The cut slices of meat should be smashed with the back of the knife lightly. If there is a meat hammer at home, it would be better. The smashed meat should be marinated for 1 hour with pepper, five-spice powder, a spoonful of cooking wine and an egg liquid. The picture in this step is lost, so everyone can read it clearly in text.
3.
Prepare the bread crumbs, egg liquid and starch. Both sweet potato starch and potato starch can be used for the starch.
4.
Marinated meat slices are first dipped in starch, then dipped in eggs, and finally wrapped in breadcrumbs for later use.
5.
When the oil in the pan is 70% hot, the meat slices with good breadcrumbs are fried until golden brown and then removed, and then re-fried for 20 seconds. After removing the oil, it will be more crispy.
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