Tonkatsu
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the pork tenderloin one piece, cut into thin slices, pat loosely with the back of a knife
2. Put the pork in a bowl, add ginger, cooking wine, light soy sauce, and pepper to marinate for a while
3. Coat the marinated pork with starch, then coat with a layer of egg liquid, and then coat with breadcrumbs
4. Let the pork in it sit for a while
5. Add oil to the pot and cook until it is 50% to 60% hot, put the pork into the pot, fry on medium and small fire until both sides are golden, then remove the oil to control
6. Fried pork chop
7. Cut into strips and dip in tomato sauce
