1. Egg toon buds are set aside.
2. The toon buds are blanched in a pot of boiling water to remove oxalic acid.
3. Take out the knife and chop.
4. Put it in an appropriate amount of flour.
5. Knock the eggs into the bowl.
6. Add appropriate amount of water, five-spice powder and salt and stir together.
7. Heat the oil in a pan, scoop the toon paste with a spoon, and put them in order.
8. Fry until golden on both sides.
9. Seasonal and delicious, don't tolerate!
10. Finished picture.
Tips:Adjust the thickness of the batter at will, and the cake can be thick or thin, choose according to your taste! Wish you be happy!
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