Toon Dumplings
1.
Clean the hard stalks of the toon, copy it in boiling water for 1 minute, pour out the discolored water, and wash it with clean water two or three times until the washed water has no color.
2.
Continue to choose dishes and remove the hard stems. Chop and set aside.
3.
Beat the egg liquid in a bowl, mix all the seasonings in the egg liquid, and mix well.
4.
Heat up the oil in the pan and put more oil to taste delicious 😋. First put the toon in and fry it. After the fragrance comes out, lay the egg liquid and stir evenly, and let the egg liquid wrap the toon.
5.
Dumpling skin: 500g noodles, 20g potato starch, 3g salt, 240g water, an egg white. Hand light basin, smooth surface, wake up for 15 minutes.
6.
You can make dumplings! Really delicious! Simple and delicious 😋
Tips:
The amount of salt needs to be adjusted according to your own taste.