Toothpick Beef

Name: Toothpick Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh beef; Some salt; Some Vegetable oil; Some Cumin powder; Some Star anise powder; Some Soy sauce; Some Chili powder; Some Corn flour; Some Chives; Some pepper powder

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Toothpick Beef"

Toothpick Beef

1. Prepare sprouts for disinfection, cut beef into thin slices, marinate with salt, chili powder, cumin powder, star anise powder, pepper powder, light soy sauce, cornstarch for flavor

2. The marinated beef is skewered with sprouts

3. Pour into the hot oil pan

4. Fried

5. Fry it to the tenderness that you can accept

6. Sprinkle with chives and serve

Tips:
It can be fried to the tenderness acceptable to the home. If you like to eat a bit of tenderness, it will be fried for a while, and if you like a crisper, it will be fried for a while.