Toothpick Beef
by Leaf's Little Chef
Favorite
Difficulty
Normal
Time
15m
Serving
2
I believe that countless people cannot withstand the temptation of toothpick meat, and using beef to make toothpick meat is even taller. If you want to make chewy toothpick beef, you can simply marinate it and then go through an air fryer or roast. It is the same as fragrant beef jerky, and what I want to recommend today is: toothpick beef with tender outside and tender inside.
There must be a secret to making beef tender and tender. In summer, I often make lamb skewers and beef skewers with my friends. Every time I get everyone’s unanimous praise: tender and tender. In fact, this is due to the practice of visiting the five-star chef's diced beef. The secret is to keep boiling water in the beef. If you want the meat to be more tender, you can add some baking soda, and add egg white and sesame oil after the water is beaten. To lock in moisture. Today’s toothpick beef I still do this process, so the meat is very tender, with spicy and cumin flavors, it’s really fragrant and fragrant..."
There must be a secret to making beef tender and tender. In summer, I often make lamb skewers and beef skewers with my friends. Every time I get everyone’s unanimous praise: tender and tender. In fact, this is due to the practice of visiting the five-star chef's diced beef. The secret is to keep boiling water in the beef. If you want the meat to be more tender, you can add some baking soda, and add egg white and sesame oil after the water is beaten. To lock in moisture. Today’s toothpick beef I still do this process, so the meat is very tender, with spicy and cumin flavors, it’s really fragrant and fragrant..."
