Toothpick Beef

Name: Toothpick Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 1 small piece ginger; 5 small Garlic seeds; 1/2 a spoon Soy sauce; A tablespoon Corn flour; 1 spoon Cooking Wine; 1/2 a spoon salt; A teaspoon black pepper powder; A handful pepper; 2 spoons Chili powder; A handful Chives; A teaspoon Cumin powder

by Xiaoxue learns nutrition

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a university next to Xiaoxue’s home. There are a lot of mobile vendors selling all kinds of snacks in the resettlement area opposite to the university. Some time ago, there was one more Xinjiang mutton skewers. Smelling the scent reminded me of the beef skewers when I was a kid. . Now these days, I don’t dare to eat the things on that stall, so I’m still self-conscious! already! do! Right!
If there is no bamboo stick, no barbecue grill, then change the way to toothpick beef. A plate of beef, two cups of yogurt, plus a movie, life is so uncomfortable!

Toothpick Beef

1. Wash beef and ginger garlic;

2. Cut beef into thin slices, use cooking wine, cornstarch, dark soy sauce, light soy sauce, black pepper and salt, marinate for half an hour, mince garlic and ginger, wash with toothpicks and soak in water

3. Skewer beef into skewers, basically a piece of meat on a toothpick

4. Pour a little bit more oil in the pan, bring the oil to 70% hot, put the beef skewers in and fry

5. Turn off the heat when the beef is completely discolored

6. Put the beef skewers on the colander and let the oil drip. The oil in the pot can be poured into the bowl and reserved for cooking.

7. Leave a little base oil in the pan, add the peppercorns and fry until fragrant, then add ginger and garlic and fry until fragrant

8. Add beef skewers, sprinkle a little dried chili powder, cumin powder and chopped green onion

9. Mix well to get out of the pot

Tips:
When frying beef, if the oil is too low and it can't be fried on both sides, turn it over with chopsticks;
I bought black pepper powder and cumin powder in a small bottle, and pour it out. You can add it according to your preference;
I choose chili powder that is not too spicy. Those who can eat spicy can put Chaotian chili;
This piece of beef is two or two, and can make more than 30 skewers. It is enough for two people to eat a plate of beating.