Toothpick Beef

Name: Toothpick Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g beef; 2 tbsp Vegetable oil; 1 teaspoon salt; 1 teaspoon Sugar; 1/2 teaspoon Braised Soy Sauce; 1 teaspoon Oyster sauce; 20g Green onion ginger garlic; 1/2 teaspoon Garlic powder; 1 tbsp Cooking Wine; 1/2 teaspoon Cumin; 1/2 teaspoon Chili powder; 20g White sesame

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days earlier, I went shopping with LG in Guangzhou. I entered a Muslim halal restaurant for dinner. I ordered a toothpick beef before serving. I was already attracted by the charming cumin fragrance. The cat did not care about his manners. , The waiter put down the plate, already reached in and picked up one and started to eat special. This method is different from the roast beef skewers. The taste is more dry and fragrant. The top is full of cumin and pepper fragrant. The fragrant sesame, garlic and all kinds of complex scents are gathered together, impacting the cat’s taste buds. The taste is not to mention more fragrant. After eating, cats must learn to cook according to the essence of food, and finally come out. As a result, LG stated that the taste is decent, the cumin taste is very fragrant, the chili flavour is very fragrant, the sesame is very fragrant, the garlic is very fragrant, but it is a little too wet. If the taste can be dry, it will be perfect. , Ha ha, as long as you like to eat, I will make it for you next time.

Toothpick Beef

1. Beef slices, be careful not to cut too large, preferably about the same width as your thumb, chop green onion, ginger, and garlic

2. Grab the beef with sugar, cooking wine, green onions, ginger, and water, marinate for 10 minutes, then skewer with toothpicks

3. Dry the white sesame seeds and cumin, then use a rolling pin to roll into coarse grains for later use

4. Put the oil in the pan, stir the chives, ginger and garlic

5. Stir-fry beef

6. Add salt and oyster sauce

7. Stir-fry until beef jerky, add garlic powder

8. Add chili powder

9. When it comes out of the pan, sprinkle the sesame seeds and cumin that were roasted on top

10. Stir well and get out of the pot

Tips:
1. It is best to fragrant cumin in a clean and oil-free pot in advance, and then use a rolling pin to crack it slightly, so that the aroma of cumin is fully released;
2. There are two methods for garlic. One is to buy garlic powder directly from the supermarket and sprinkle it on top. The other is to fry the minced garlic on a low fire until it is golden brown and fragrant, and then fry it with beef. All are full of garlic, but the method is slightly different, you can choose one at will;
3. I personally think that this kind of beef is dry and fragrant, so when stir-frying, pay attention to the heat, stir dry and fragrant, the taste will be better, of course, pay attention to the heat, don’t over-dry, then lose it The pleasure of chewing beef.