Toothpick Beef

Name: Toothpick Beef
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef (Tenderloin); 100g onion; 20g green pepper; 15g garlic; 15g ginger; 10g Shallots; Some Salad oil; 45g Red oil; 15g Pepper oil; 45g Chili powder; 15g pepper powder; 15g Cooking Wine; 20g Refined salt; 5g Sugar

by Tail's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

5m

Serving

3

If you think that the microwave can only heat leftovers, it is really out. In fact, the microwave cooking is better than the wok or the oven.
For example, this toothpick beef, the normal version is fried first and then fried, it tastes like a barbecue, while the microwave version lacks the frying process, which is more tender and healthier, so it is worth a try. .

Toothpick Beef

1. Ingredients preparation

2. Cut green onion into sections, slice ginger and garlic, cut green pepper and onion into fine grains, and cut beef tenderloin into small slices with horizontal stripes

3. Rinse the blood and drain the beef slices, add salt and cooking wine until sticky, add green onion, ginger and garlic and soak for 10 minutes

4. The marinated beef slices are skewered one by one with a toothpick

5. Add red oil, pepper oil, chili powder, pepper powder, sugar, minced onion and green pepper, then add barbecue ingredients and cumin powder and mix well with beef skewers, add a little dry starch and mix well, finally add salad oil and mix well

6. Put it in a microwave oven, cook for 3 minutes with microwave power P80, cover and leave holes when heating

7. Take out halfway, spread the beef skewers and stir up and down twice

8. Take out and serve, sprinkle with chopped green onion and cooked white sesame seeds.

Tips:
You can replace the chili powder with black pepper, and the taste will change drastically.
This recipe uses Midea’s smart microwave, model M3-L235B, capacity 23L, and power 800W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave.