1. Choose beef tendon for more taste
2. Sliced strips
3. Starch, a spoonful of pepper, a spoonful of cumin, a spoonful of salt, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce
4. Marinate for half an hour, you can marinate while wearing skewers
5. Wearing skewers can lock the taste
6. A small bubble on the throttle starts to explode, and the whole process is done on medium fire.
7. Fry until the beef is discolored, pick up the beef with chopsticks
8. Garlic, ginger, dried chili, grated
9. Restart the pot, burn the chives, ginger and garlic
10. Add beef and stir fry, add sesame seeds and cook
11. The toothpick beef made like this does not need to be marinated in advance
