Toothpick Meat

by Feeding the Valley Food

4.7 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

1

Toothpick meat

Toothpick Meat

1. Tenderloin slices

2. Pour the seasoning and marinate for 20 minutes

3. String with toothpicks

4. Deep fry at 80% oil temperature for 1 minute, remove and set aside

5. Stir-fried fragrant ginger garlic dried chili

6. Pour the tenderloin, chili powder, cumin powder, white sesame seeds, chives, and stir fry evenly

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