Name: Toothpick Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; Some Bread crumbs; Some starch; 1 egg; Some Cooking oil; 3g salt; 10g Soy sauce; 5g Cooking Wine; 5g pepper; 20g Tomato sauce

Toothpick Meat

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Delicious non-stop mouthful [toothpick meat]
That day, I went back to my hometown and had a meal at home. It’s also more convenient now in my hometown. I don’t have to wait for customers to cook the dishes myself. They are all bought. There was a toothpick meat during the feast. In fact, it was made by skewering marinated chicken breast with a toothpick, and then wrapped in starchy egg liquid bread crumbs and fried. Children like this snack especially. To be honest, I always feel that it’s not good to eat too much food from those food stalls, but the little girl likes it very much from birth, so I have to quietly tell the girl, eat less, and go home and make it for you.
No, you have to do it if you say it. One day for breakfast, I made this toothpick meat. I didn't use it for frying. I used an air fryer and it was pretty good! "

Toothpick Meat

1. After the chicken breast slices are large, use a meat hammer to loosen them and change them into pieces with a knife.

2. Add salt light soy sauce, cooking wine, sugar, tomato sauce and oil to pickle, and refrigerate overnight.

3. Skewer the marinated meat with a toothpick.

4. Take a large plate, roll starch on the meat skewers, and then brush with egg wash.

5. 5. Paste the bread crumbs at the end.

6. Put the processed meat in the frying basket of the fryer and drizzle with oil. Preheat the fryer 200 degrees in advance.

7. Start the fryer, 200 degrees for 12 minutes.

8. Open and flip in the middle, and the pot will be ready when the program ends. This is the breakfast one day, steamed taro, rice wine and egg drop soup, shredded radish.