Toothpick Meat

by Xinyue Little Chef

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Toothpick meat

Toothpick Meat

1. Diced meat

2. Pour in the seasoning and marinate for half an hour

3. Skew the meat with toothpicks

4. Fry in the pan at 60% of the oil temperature

5. Remove and drain the oil

6. Sprinkle with chili powder and white sesame seeds

Comments

Similar recipes

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat

Tenderloin, Starch, Carrot