Toothpick Skewers with Cumin Loin
1.
Prepare the materials
2.
Slice the meat
3.
Add powder, cumin, soy sauce, garlic, cooking wine and marinate for more than 10 minutes
4.
Skew the meat with a toothpick
5.
Deep-fry the meat with heat, sprinkle with cumin and chili noodles.