1. Wash the green beans and set aside. The preserved eggs are peeled and cut into pieces for later use.
2. Leave only the young leaves on the pea tips, wash and set aside.
3. Pour clean water into the pot, add big bone soup powder and green beans, and cook on high heat. If you don't have big bone soup noodles, you can use Gumbo.
4. After the water is boiled, we turn to medium heat, put in preserved eggs, and boil the green beans to soften
5. Turn on high heat again, add salt and MSG and cook for 30 seconds.
6. Turn off the heat, add the peas tips and stuff them for two minutes.
7. The fragrance is delicious and delicious.
Tips:If you want the scent of the pea tip to be fully utilized, you must turn off the heat and put it in, and use the remaining temperature in the pot to simmer it until it is very fragrant.
