Tormented Vegan Fish
by Sago Fiona
Favorite
Difficulty
Easy
Time
15m
Serving
3
Married to Tianjin, a native of Southern Fujian, the snacks are relatively light. Therefore, after arriving in the north. The dishes I cook always make my family feel too indifferent. So I started to learn to cook northern dishes with my mother-in-law.
Southern dishes are "fresh", while northern dishes are more of a "flavor". Therefore, most of them are braised and tormented. My mother-in-law taught me how to cook this dish-tormented vegetarian fish.
This is a dish in Tianjin, basically the older generation can cook it. But each has its own taste. Today, I will make the taste of our home. This dish will also be passed on. Make your own unique home taste.
"Vegetable fish" means vegetarian fish, the so-called fish fish, which is also called flounder. Although this dish is also called mullet, it does not look like fish at all. But it is a common practice to boil fish. Make the eggplant taste like boiled fish. Perhaps the same is true for fish-flavored eggplant. It's just that the fragrance of this fish is not the fragrance of that fish. But the same is very fragrant. It's delicious, it's a good meal. Children who don't like eggplant can also eat it with delicious flavor. And it doesn’t need to be fried, which is fuel-efficient and healthy.
Eggplant skin is rich in nutrients and beneficial to eating, but I personally feel that the taste is not good, so peel it off. Depends on personal preference
Southern dishes are "fresh", while northern dishes are more of a "flavor". Therefore, most of them are braised and tormented. My mother-in-law taught me how to cook this dish-tormented vegetarian fish.
This is a dish in Tianjin, basically the older generation can cook it. But each has its own taste. Today, I will make the taste of our home. This dish will also be passed on. Make your own unique home taste.
"Vegetable fish" means vegetarian fish, the so-called fish fish, which is also called flounder. Although this dish is also called mullet, it does not look like fish at all. But it is a common practice to boil fish. Make the eggplant taste like boiled fish. Perhaps the same is true for fish-flavored eggplant. It's just that the fragrance of this fish is not the fragrance of that fish. But the same is very fragrant. It's delicious, it's a good meal. Children who don't like eggplant can also eat it with delicious flavor. And it doesn’t need to be fried, which is fuel-efficient and healthy.
Eggplant skin is rich in nutrients and beneficial to eating, but I personally feel that the taste is not good, so peel it off. Depends on personal preference
