Toss with Carrot Shreds

Toss with Carrot Shreds

by Big N's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Once I ate carrot shreds made by an aunt from Shaanxi and found it delicious, so I asked about the method. The aunts were all surprised, because it was so insignificant to her, I would be so surprised at the little dish that had nothing to say about it. "

Ingredients

Toss with Carrot Shreds

1. Shred carrots, the thinner the better.

Toss with Carrot Shreds recipe

2. Put the salt, the amount of salt is sufficient at one time, and no more will be added later

Toss with Carrot Shreds recipe

3. Grab it with your hands and set it aside for about 5-8 minutes

Toss with Carrot Shreds recipe

4. Prepare an appropriate amount of minced garlic, chopped dried chili, and a little ginger and chopped green onion.

Toss with Carrot Shreds recipe

5. Oil the pan. I used the scallion oil made before. If not, let the oil cool down on a low heat, add the pepper and simmer for about 10 minutes (the pepper is from the north, not the pepper from Sichuan), and then steam the fish soy sauce when the oil temperature is high ( (Or light soy sauce) and a teaspoon of dark soy sauce. Add 1-2 tablespoons of vinegar after it bubbling.

Toss with Carrot Shreds recipe

6. Then quickly pour it on the carrots.

Toss with Carrot Shreds recipe

7. Sprinkle with freshly prepared minced garlic, dried chilies and chopped green onions. Add appropriate amount of sugar and mix well

Toss with Carrot Shreds recipe

8. Finally install the plate. Add a little green onion and dried chili for decoration

Toss with Carrot Shreds recipe

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