Tossed Asparagus

Name: Tossed Asparagus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful asparagus; A small amount Red pepper; Some salt; Some Soy sauce; Some sesame oil; Some Vinegar

by Late night mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A handful Asparagus
A small amount Red Pepper
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Vinegar

Tossed Asparagus

1. Wash the asparagus clean, the hard part at the bottom, don't stop it. For the slightly hard part, you can use a peeler to peel off the hard outer skin. Boil water in a skillet, add salt and blanch the asparagus until cooked, about 2 minutes after the water boils.

2. Adjust the juice: light soy sauce, vinegar, sesame oil.

3. Drain the asparagus and put it on a plate (I haven't tried the cold water again), with the shorter part underneath. Sprinkle: crushed red pepper after boiling water. (There is no garlic in the house, it will be more fragrant if there is one)