Tossed Chives
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the prepared leeks.
2. Put clear water in a pot and boil the leeks.
3. Cooked.
4. Drain and cut into sections.
5. Pour vinegar in a bowl and add some salt.
6. Top with light soy sauce.
7. Drizzle with sesame oil.
8. Drizzle with chili oil and season with fresh.
9. Just mix well.
