Tossed Chives
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the prepared leeks.
2. Put clear water in a pot and boil the leeks.
3. Cooked.
4. Drain and cut into sections.
5. Pour vinegar in a bowl and add some salt.
6. Top with light soy sauce.
7. Drizzle with sesame oil.
8. Drizzle with chili oil and season with fresh.
9. Just mix well.
Buy on JD
Buy on Amazon