Tossed Cucumber, Fungus, Bean Curd
by A little girl has grown up
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the tofu skin into strips, cut the cucumber in half, and then slice into thin slices.
2. Soak the fungus and blanch it in a basin, and blanch the tofu skin.
3. Put chopped green onion, garlic and salt in the plate.
4. Add a little chili noodles.
5. Raise the pot and burn the oil.
6. Pour hot oil on the chili surface.
7. Pour in the light soy sauce and balsamic vinegar and stir well.
8. Just sprinkle with chopped green onion.
