Tossed Cucumber, Fungus, Bean Curd

Tossed Cucumber, Fungus, Bean Curd

by A little girl has grown up

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Tossed Cucumber, Fungus, Bean Curd

1. Cut the tofu skin into strips, cut the cucumber in half, and then slice into thin slices.

Tossed Cucumber, Fungus, Bean Curd recipe

2. Soak the fungus and blanch it in a basin, and blanch the tofu skin.

Tossed Cucumber, Fungus, Bean Curd recipe

3. Put chopped green onion, garlic and salt in the plate.

Tossed Cucumber, Fungus, Bean Curd recipe

4. Add a little chili noodles.

Tossed Cucumber, Fungus, Bean Curd recipe

5. Raise the pot and burn the oil.

Tossed Cucumber, Fungus, Bean Curd recipe

6. Pour hot oil on the chili surface.

Tossed Cucumber, Fungus, Bean Curd recipe

7. Pour in the light soy sauce and balsamic vinegar and stir well.

Tossed Cucumber, Fungus, Bean Curd recipe

8. Just sprinkle with chopped green onion.

Tossed Cucumber, Fungus, Bean Curd recipe

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