1. Beat the eggs into a bowl, add two spoons of water, and beat with chopsticks
2. Heat the oil in the pot, pour the eggs into the pot and spread them into a cake shape. After spreading, put them out and let cool
3. Shred cucumbers, shred carrots, fungus, and boil them with boiling water, and shred egg skins. All the ingredients are needed, as shown in the picture below.
4. Combine all the ingredients in a large bowl, heat the remaining oil of the fried egg, add two red peppers to sauté, pour over the ingredients, add the following 1 teaspoon of salt, 3 teaspoons of flavour and cold vinegar, 1 teaspoon of thirteen Season with incense and sesame oil, stir well with chopsticks
5. Finally, sprinkle some black sesame seeds for decoration
Tips:If you have Longkou fans at home, it's better to put it in.
