Tossed Gluten

Name: Tossed Gluten
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Gluten; 30g carrot; 10g Vinegar; 2g salt; 6g Green onion oil; 3g Chicken Essence

by AA Tiramisu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

full of nutrition.

Ingredients

1 piece Gluten
30g Carrot
10g Vinegar
2g Salt
6g Green Onion Oil
3g Chicken Essence

Tossed Gluten

1. For gluten, cut the gourd for use.

2. Adjust all the seasonings and mix well.

3. Just sprinkle it on the gluten.

Tips:
Add vinegar according to your taste.

Comments

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