Tossed Gluten

Tossed Gluten

by AA Tiramisu

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Delicious and extremely fresh.

Ingredients

Tossed Gluten

1. Wash all the ingredients, cut and set aside, add salt to the cucumber and marinate the garlic for five minutes.

Tossed Gluten recipe

2. After five minutes, all the spices are mixed and stirred evenly,

Tossed Gluten recipe

3. Put it on the plate and it's ready to eat.

Tossed Gluten recipe

Tips:

Add salt to taste.

Comments

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