Tossed Kelp Shreds
by AA Tiramisu
Favorite
Difficulty
Easy
Time
5m
Serving
2
Delicious food.
1. Soak the seaweed for two minutes.
2. Put all the seasonings in a basin and stir well. Sprinkle some carrots for decoration.
Tips:I use Korean vegetarian kelp, so I don’t need to soak it for too long.
