Tossed Noodles

Name: Tossed Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 200g water; 1 piece egg; 2g salt

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today, I will share with you a delicious noodle that is more delicious than Liangpi~ Hand-feeling noodles. This noodle is a delicious dish that my mother often makes. Under the strictness of my mother, I also made a good noodle. Rolled noodle is one of them. It is thin, smooth, spicy and delicious. , You can't forget it once you eat it, and it is not easy to fail when you cook it. It is a particularly good home food.

Ingredients

500g Flour
200g Water
1 piece Egg
2g Salt

Tossed Noodles

1. Put the flour, eggs, salt, and water into the basin together to make a harder dough

2. Use a large rolling pin to roll the flattened dough into a thin sheet

3. Fold the dough into the shape in the picture

4. Cut into wide noodles with a knife, shake the noodles with your hands

5. Filter the pepper water into a bowl, add vinegar, light soy sauce, salt, stir well, cut coriander into sections, and set aside the chili oil

6. After the water in the pot is boiled, boil the wide noodles, and the noodles will be cooked when they rise.

7. Take out the noodles and pour the juice in the bowl

8. Add chili oil and coriander

9. When eating, use chopsticks to mix well and serve

Tips:
1. The method of this dough sheet is very simple, as long as the dough is harder when the dough is kneaded, it will be rolled out very thin.

2. The sauce can also be seasoned according to your own preferences.