Tossed Noodles

Tossed Noodles

by Kissing fish

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It tastes good and nutritious.

Ingredients

Tossed Noodles

1. Wash the dough and control the moisture

Tossed Noodles recipe

2. Cut the cucumber into shreds, cut the parsley into sections, and chop the garlic into mince

Tossed Noodles recipe

3. Sliced shallots

Tossed Noodles recipe

4. Cut carrots into shreds, then blanch them in boiling water, remove them and set aside

Tossed Noodles recipe

5. Stir the sesame paste with water

Tossed Noodles recipe

6. Add salt, light soy sauce, white vinegar, sugar, green onion slices, minced garlic, carrot shreds, cucumber shreds, sesame paste, and coriander to the dough and mix well

Tossed Noodles recipe

Tips:

Like spicy food, add some chili oil to taste better.

Comments

Similar recipes

Apple Pie

Egg, Dough, Apple

Braised Dough

Dough, Cabbage, Black Fungus

Cabbage Noodle Soup

Dough, Chinese Cabbage, Oil

Hot Soup Noodles

Dough, Egg, Tomato

Private Fish Soup

Ge Yu, Dough, Egg

Chicken Soup Butterfly Noodles

Chicken, Carrot, Five-finger Hair Peach

Egg Filling

Dough, Egg, Shallots