Tossed Noodles
1.
Wash the dough and control the moisture
2.
Cut the cucumber into shreds, cut the parsley into sections, and chop the garlic into mince
3.
Sliced shallots
4.
Cut carrots into shreds, then blanch them in boiling water, remove them and set aside
5.
Stir the sesame paste with water
6.
Add salt, light soy sauce, white vinegar, sugar, green onion slices, minced garlic, carrot shreds, cucumber shreds, sesame paste, and coriander to the dough and mix well
Tips:
Like spicy food, add some chili oil to taste better.