Tossed Noodles with Corn Sausage and Lettuce Leaves

by gary

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Tossed Noodles with Corn Sausage and Lettuce Leaves

1. Put the noodles in a boiling water pot, boil some cold water each time, and it will be cooked after three times

2. Put the noodles in a bowl after overheating boiling water

3. Minced chives

4. Corn sausage cut into thick shreds

5. Lettuce leaves cut into sections

6. Add the chopped shallots and corn sausages in a hot pan with cold oil

7. Add lettuce leaves and stir-fry until softened, then add light soy sauce, salt, chicken powder and sesame oil

8. Finally, mix well with the noodles

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