Tossed Noodles with Corn Sausage and Lettuce Leaves
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the noodles in a boiling water pot, boil some cold water each time, and it will be cooked after three times
2. Put the noodles in a bowl after overheating boiling water
3. Minced chives
4. Corn sausage cut into thick shreds
5. Lettuce leaves cut into sections
6. Add the chopped shallots and corn sausages in a hot pan with cold oil
7. Add lettuce leaves and stir-fry until softened, then add light soy sauce, salt, chicken powder and sesame oil
8. Finally, mix well with the noodles
