1. Knock an egg into the flour and add a little salt
2. Add water and stir while adding water
3. Knead it into a harder surface. Wake up the dough for a while and cut it into one-centimeter thick dough pieces
4. Use a noodle machine to press into the dough
5. Sprinkle some dry powder and fold the dough
6. After pressing twice with a noodle pressing machine, the beautiful dough is complete.
7. Choose wide noodles and thin noodles according to your preferences
8. Mushrooms and onions are chopped into small particles, pork is chopped into minced meat, ginger and garlic are minced, green onions are chopped
9. Heat the oil, add the minced ginger garlic and a little chopped green onion to the pot and sauté
10. Add minced meat and bean paste, add black bean paste, stir fry evenly
11. Put the shiitake mushrooms and onions in the pot and stir fry evenly
12. Mushrooms and onions are cooked thoroughly and sprinkle with chopped green onions
13. Add water to the pot, boil and add the noodles
14. Take it out after it's cooked, run it in cold water, and drain the water.
15. Add meat sauce and chopped green onion, mix well
Tips:The noodles will be more chewy after being in cold water
