Tossed Potato and Pumpkin Shreds

by Shui Qingqing

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

After the Spring Festival, the focus is to cleanse the intestines and reduce fat, and vegetarian dishes are especially popular. So, today I mixed a plate of plain silk, which is fat-removing, weight-loss, and refreshing.

Ingredients

150g Potato
150g Pumpkin
2g Salt

Buy on JD Buy on Amazon
20g Chili Juice
10g Vinegar
5g Sesame Oil

Buy on JD Buy on Amazon
5g Soy Sauce

Buy on JD Buy on Amazon
5g Oyster Sauce

Buy on JD Buy on Amazon

Tossed Potato and Pumpkin Shreds

1. Prepare shredded potatoes, shredded pumpkin, celery, and chili juice. Don’t like to eat too raw, put it in boiling water and use it again

2. In a bowl

3. Sprinkle salt

4. Pour the chili juice

5. Top with light soy sauce, oyster sauce, sesame oil

6. Mix well and marinate for ten minutes

7. Serve

Tips:
Don't like to eat too raw, put it in boiling water and reuse it.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot