Tossed Potato and Pumpkin Shreds

Tossed Potato and Pumpkin Shreds

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

After the Spring Festival, the focus is to cleanse the intestines and reduce fat, and vegetarian dishes are especially popular. So, today I mixed a plate of plain silk, which is fat-removing, weight-loss, and refreshing.

Ingredients

Tossed Potato and Pumpkin Shreds

1. Prepare shredded potatoes, shredded pumpkin, celery, and chili juice. Don’t like to eat too raw, put it in boiling water and use it again

Tossed Potato and Pumpkin Shreds recipe

2. In a bowl

Tossed Potato and Pumpkin Shreds recipe

3. Sprinkle salt

Tossed Potato and Pumpkin Shreds recipe

4. Pour the chili juice

Tossed Potato and Pumpkin Shreds recipe

5. Top with light soy sauce, oyster sauce, sesame oil

Tossed Potato and Pumpkin Shreds recipe

6. Mix well and marinate for ten minutes

Tossed Potato and Pumpkin Shreds recipe

7. Serve

Tossed Potato and Pumpkin Shreds recipe

Tips:

Don't like to eat too raw, put it in boiling water and reuse it.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger
Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic
Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes
Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato
Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot