Tossed Potato Shreds

Name: Tossed Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece green pepper; 1 carrot; Some chopped green onion; Some Minced garlic; Some salt; Some sesame oil

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mixed potato shreds is the most nutritious way to eat potatoes. Vegetables lose a lot of nutrients during the production process, and mixed potato shreds can preserve a lot of nutrients, which is of great benefit to the human body. Just shred the potatoes, rinse them with water, and blanch them. Mix according to your own taste. "

Ingredients

2 pcs Potato
1 piece Green Pepper
1 Carrot
Some Chopped Green Onion
Some Minced Garlic
Some Salt
Some Sesame Oil

Tossed Potato Shreds

1. 2 potatoes, 1 green pepper, 1 carrot, garlic, and green onions.

2. Shred potatoes.

3. Change the water several times to wash away the starch.

4. Cut green onion into sections, mince garlic, and shred green pepper.

5. Bring water to a boil, add carrots and potato shreds.

6. Add green pepper shreds at the end. Potatoes are very easy to cook, and this process takes only one or two minutes. Then remove the potato shreds and put it in cold water, it won’t be crisp after a long time.