1. Cut the potatoes into shreds.
2. Wash the potato shreds with clean water.
3. Put potato shreds in cold water and cook for 3-5 minutes on high heat.
4. Remove the boiled potato shreds, pass it over with cold water, and serve.
5. Put the chili, salt, light soy sauce, and sesame oil in a small bowl and mix well. Just pour it on the potato shreds.
6. It's cool and refreshing, and I love it.
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