Tossed Radish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the white radish and cut into slices.
2. Cut into filaments.
3. Put salt in the shredded radish and marinate for five minutes.
4. Squeeze the shredded radish to remove moisture. Add minced garlic, salt and chicken essence.
5. Add rice vinegar.
6. Put sesame oil.
7. Add shredded red pepper.
8. After mixing well, sprinkle with white sesame seeds and chili oil.
