Tossed Radish
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and wash white radish.
2. Wipe the wire with a wiper.
3. Soak the shredded radish in water to remove the spiciness.
4. Cut the hawthorn cake into thin strips.
5. Put the shredded radish into the container.
6. Add hawthorn cake shreds.
7. With salt.
8. Add sugar.
9. Add white vinegar and mix well.
10. Finished picture.
