Tossed Vermicelli

Name: Tossed Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Sweet potato vermicelli; a little ginger; 2 two Chives; A Shallots; 3 pcs Pickled Pepper Millet Spicy; Some garlic; 1/2 spoon Soy sauce; 2 spoons Rapeseed oil; Spoonful Pepper noodles; 1/2 spoon sesame oil; a little Vinegar; a little Sugar; Spoonful You Chili

by Yuxin Xinxin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is an authentic Sichuan dish. No matter where you are in Sichuan, you will hear everyone on the table saying that the boss, come with a plate of cold vermicelli. This shows the popularity of this dish. I personally think that this cold noodles should be put in more pepper noodles. Because it is delicious, spicy and delicious, the only important thing about the appetizer is that the vermicelli is hot, and it sticks together. What should I do? The following recipe will teach you how to do it. "