Tossed with Lion's Clothes Cucumber#凉饭菜#

Name: Tossed with Lion's Clothes Cucumber#凉饭菜#
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; a little Blending oil; Some salt; a little sesame oil; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon granulated sugar; 1 tablespoon Rice vinegar; 1 tablespoon White vinegar; 2 pcs Garlic cloves; 2 pcs Millet spicy; a little chopped green onion

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The rich nutritional value of cucumbers should be well known. Summer is the season for cucumbers to grow and harvest. Therefore, in summer, cucumbers on the table of every household are frequent customers, and they are mainly cold cucumbers. Because summer is here when all kinds of cold dishes are on the market, the method of cold dishes is not complicated, some just need to cut everything, mix and mix and serve immediately, a bit at most blanching in advance. If you often face the same cucumber and occasionally change the knife method, then you can eat something new in ordinary dishes. "

Tossed with Lion's Clothes Cucumber#凉饭菜#

1. Wash the cucumber and remove the head and tail, and place a chopstick on each side of the cucumber.

Tossed with Lion's Clothes Cucumber#凉饭菜# recipe

2. Cut it evenly with a vertical knife.

3. Turn the cucumber over and cut it evenly with a knife at an angle.

4. This is a sliced cucumber.

5. Put the cucumbers in a bowl, sprinkle with salt evenly, and marinate for a while. When the water comes out, pour it out.

6. Add light soy sauce, oyster sauce, rice vinegar, white vinegar and sugar to a small bowl and mix well.

7. Pour the sauce on the cucumber.

8. Add chopped garlic, spicy millet rings and chopped green onion

9. Add appropriate amount of blended oil and sesame oil, and saute the chopped garlic and chopped green onion.

10. carry out.

Tips:
With the help of 2 chopsticks, it can be done with a little patience, so that the cut cucumber looks good and tastes good. Note that it is better to cut the cucumber as straight as possible.