Tossed with Onion and Cucumber

Tossed with Onion and Cucumber

by Mom Nini

5.0 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

3

The weather is getting warmer and warmer. When the weather is warm, I want to eat some cold dishes. It is refreshing and refreshing. When you have porridge or rice, it is very refreshing.

Ingredients

Tossed with Onion and Cucumber

1. Sliced dried fragrant into triangles

Tossed with Onion and Cucumber recipe

2. Peel the onion and cut into hob pieces, not too small

Tossed with Onion and Cucumber recipe

3. Cut the garlic into fine pieces, slightly finer

Tossed with Onion and Cucumber recipe

4. Use a brush to clean the surface of the cucumber and cut into hob pieces

Tossed with Onion and Cucumber recipe

5. Put the cucumber cubes in a bowl, add a little salt, mix well and marinate for 10 minutes

Tossed with Onion and Cucumber recipe

6. Add garlic to a bowl, add light soy sauce, rice vinegar, sugar and mix thoroughly

Tossed with Onion and Cucumber recipe

7. The onion corners, green onion leftovers, pepper, aniseed, and cumin are slowly boiled in cold oil until the material turns yellow, and then filtered to become green onion oil

Tossed with Onion and Cucumber recipe

8. Add hot scallion oil and stir well to make a bowl of juice

Tossed with Onion and Cucumber recipe

9. Pour out the juice from the cucumber, pour all the ingredients into a bowl, pour the juice into the bowl, mix well, and serve.

Tossed with Onion and Cucumber recipe

Tips:

You can make more scallion oil at a time. You can mix cold vegetables, noodles, and stuffing.

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