Tossed Yuba with Sesame Sauce

Tossed Yuba with Sesame Sauce

by tgcyy

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Yuba is a high-end food of soy products. This product has high nutritional value and is widely called "the meat of the vegetarian" and is loved by the majority of consumers. Yuba is made from soybeans and has similar nutritional value to soybeans, such as soybean protein, dietary fiber and carbohydrates, which are very beneficial to the human body. The health function of yuba is almost the same as that of soy milk, and it is suitable for almost everyone. "

Ingredients

Tossed Yuba with Sesame Sauce

1. raw material.

Tossed Yuba with Sesame Sauce recipe

2. The yuba is soaked in cold water and cooked.

Tossed Yuba with Sesame Sauce recipe

3. The cooked yuba is squeezed out of water, cut into sections, and neatly stacked on the plate.

Tossed Yuba with Sesame Sauce recipe

4. Put light soy sauce, salt, monosodium glutamate, and sesame sauce in a bowl and mix well.

Tossed Yuba with Sesame Sauce recipe

5. Pour the mixed bowl of juice on the yuba, sprinkle a little chopped green onion for garnish.

Tossed Yuba with Sesame Sauce recipe

Tips:

The yuba must be soaked in cold water. If hot water is used, the surface of the soaked yuba will be very rough and affect the appearance.

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