Traditional Beijing Sauce Pork Shredded

Name: Traditional Beijing Sauce Pork Shredded
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork tenderloin; A section Green onions; one slice ginger; Spoonful Soy sauce; 1/2 spoon Sweet noodle sauce; 3 spoons Salad oil; 1/2 spoon Cooking Wine; a little starch; a little MSG

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many fancy methods of shredded pork with sauce, but I still prefer this traditional shredded pork with sauce. The method is simple, the meat is tender and it is very easy to serve. "

Ingredients

piece Pork Tenderloin
A section Green Onions
one slice Ginger
Spoonful Soy Sauce
1/2 spoon Sweet Noodle Sauce
3 spoons Salad Oil
1/2 spoon Cooking Wine
a little Starch
a little Msg

Traditional Beijing Sauce Pork Shredded

1. Cut the tenderloin into shreds, add cooking wine and ginger slices and marinate for five minutes.

Traditional Beijing Sauce Pork Shredded recipe

2. Use starch and water to make water starch, add in little by little, and stir evenly. Add some salad oil and marinate for ten minutes.

3. Soy sauce. Mix the sweet noodle sauce with light soy sauce and MSG into a bowl of juice.

4. Cut the scallions vertically and set aside.

5. The pan gets oily. When the oil is 50% hot, add the silky pork and stir fry. The shredded pork turns white, and set aside.

6. Wash the pot. Put in a little more oil. Put in the shredded pork just now. Add the prepared sauce and stir fry quickly. Let every shredded pork be covered with this sauce.

7. Serve it and put some green onions. Very good meal.

Tips:
Personally, I think that if the ratio of soybean paste is higher, the taste will be better. Fry this dish with a fast hand speed so that the meat is tender.