1. Prepare ingredients. Soak the dried white fungus in water for 3 hours in advance, and wash the red dates and wolfberry;
2. Peel the pears and cut into small pieces, and pour them into the Midea AH clay pot maifan stone liner;
3. Add soaked white fungus;
4. Add red dates;
5. Put in rock sugar
6. add water;
7. Midea AH pot chooses the soup function;
8. The Midea AH pot is working, and the display will show the countdown. 20 minutes before the end, open the lid and put in the wolfberry.
Tips:Do not cook the wolfberry for a long time, just put it in at the end of 20 minutes.
