Tremella and Sydney Soup

by Eyebrows-Grid

4.9 (1)

Favorite

67

Difficulty

Easy

Time

1h 30m

Serving

2

Rock sugar, white fungus and snow pear soup made almost every week is delicious and nutritious. With the Midea AH cooker, you can leave it to cook rice, soup, and porridge.

Ingredients

5g Tremella
1 piece Pear
5 pcs Red Dates
1 small handful Wolfberry
Some Crystal Sugar

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800ml Water

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Tremella and Sydney Soup

1. Prepare ingredients. Soak the dried white fungus in water for 3 hours in advance, and wash the red dates and wolfberry;

2. Peel the pears and cut into small pieces, and pour them into the Midea AH clay pot maifan stone liner;

3. Add soaked white fungus;

4. Add red dates;

5. Put in rock sugar

6. add water;

7. Midea AH pot chooses the soup function;

8. The Midea AH pot is working, and the display will show the countdown. 20 minutes before the end, open the lid and put in the wolfberry.

Tips:
Do not cook the wolfberry for a long time, just put it in at the end of 20 minutes.

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