Tremella Nourishing Porridge

Name: Tremella Nourishing Porridge
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g Rice; 20g Tremella; 20g Glutinous rice; 20g Buckwheat; 20g Millet; 20g Longan; 20g green beans; 20g walnut; 20g Red dates; 20g Red rice; 30g crystal sugar; 15g almond

by Flute

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

A pot of porridge made with 12 kinds of raw materials is the favorite of my little girls. In autumn and winter, children are prone to dry throat and cough. Eat more white fungus and almonds, which can relieve cough and moisturize the lungs. Other walnuts, red dates and Longan, has a nourishing effect, sweet and delicious thick porridge, adults and children need it, most suitable for winter.

Tremella Nourishing Porridge

1. Prepare the ingredients

2. Almonds and white fungus are soaked in water in advance

3. Wash all kinds of rice and soak in clean water

4. Peel the walnuts and longans and wash them

5. The soaked white fungus washes away the sand, removes the roots and tears into small flowers, peels the almond

6. Mix all the ingredients (de-icing sugar), add a pot of water

7. Power on the rice cooker, select the porridge key function

8. When the porridge is boiled until it is sticky and soft, add the old rock sugar

9. Continue to simmer for a few minutes until the rock sugar melts

Tips:
1. The rice should be soaked in clean water in advance, so that it saves time and fire when boiling, and the mung beans can also be cooked until crisp. The porridge function of the Midea rice cooker is used here.
2. There is no need to stick to the raw materials for cooking porridge. You can put in everything you like, such as red beans, barley, peanuts, soybeans, sesame, etc. The raw materials are richer and more nutritious.
3. Add rock sugar at the end. Old rock sugar tastes better than white granulated sugar and has a moisturizing effect.